Makassar Best Culinary Heaven for Foodies

Makassar, also known as Ujung Padang, is a port city on eastern Indonesia’s Sulawesi island.

Makassar have a reputation as one of the food capitals of Indonesia.

Pallubasa cost just 14,000 rupiah a bowl

Es Pisang Ijo cost just 22,500 rupiah for one serving

Jalangkote cost around 7,000 rupiah a piece

Sop Rawon which is Indonesian black beef soup, served with beef rump and often together with egg, bean sprouts and crackers.

source: yahoo.com